Strawberry Cream Cheese Fried Sandwiches

Ingredients:

For the Filling:

• 1 cup cream cheese (such as Philadelphia), at room temperature

• 2 tbsp powdered sugar

• 1/2 cup strawberry jam or fresh strawberry pieces

• 1 tsp vanilla extract

For the Sandwiches:

• 8 slices of toast bread (preferably white or brioche)

• Oil for frying

• 1/2 cup powdered sugar or a mix of sugar and cinnamon for coating

For Coating:

• 1 egg, beaten with 1 tbsp milk

Instructions:

1. Prepare the Filling:

   • In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.

   • Gently fold in the strawberry jam or fresh strawberry pieces.

2. Assemble the Sandwiches:

   • Lay out a slice of toast bread and spread a tablespoon of the filling in the center.

   • Cover with another slice of bread.

   • Press the edges gently to seal, using a fork to ensure they are well closed.

3. Coating:

   • Dip each sandwich into the egg mixture, making sure it is fully coated.

4. Frying:

   • Heat oil in a deep pan over medium heat.

   • Fry the sandwiches for 1-2 minutes per side until golden brown and crispy.

   • Place them on a paper towel to absorb excess oil.

5. Serving:

   • Dust the sandwiches with powdered sugar or a cinnamon-sugar mix.

   • Serve warm with extra strawberry sauce or vanilla ice cream.