Shrimp White Sauce Pasta Recipe
- Ikram Eljaziri
- Feb 9
- 1 min read

Ingredients:
1 pack of fettuccine pasta
¼ kg shrimp
3 garlic cloves (minced)
1 tbsp butter
¼ cup heavy cream
1 cup milk
Fresh cilantro (chopped)
1 tbsp flour
½ tsp paprika
½ tsp salt
½ tsp cumin
Cheddar cheese (optional)
Instructions:
Boil the pasta according to package instructions.
Season the shrimp with garlic, paprika, and cumin.
In a hot pan, melt butter and cook the seasoned shrimp for 3 minutes, then set aside.
In the same pan, add butter and flour, stir well, then pour in milk and cream, stirring until the sauce thickens.
Add cheddar cheese and fresh cilantro, mixing well.
Toss in the cooked pasta and shrimp, mix everything together, and serve hot.
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