Moroccan Salad

Traditional Moroccan salad with tomatoes, cucumbers, peppers and fresh herbs, dressed with olive oil and lemon juice.

Ingredients:

• 2 large tomatoes, diced

• 1 cucumber, diced

• 1 green or red bell pepper, diced

• Half a small red onion, finely chopped

• 2 tablespoons of chopped parsley

• 2 tablespoons of chopped cilantro

• Juice of half a lemon

• 2 tablespoons olive oil

• Salt and black pepper to taste

• A pinch of cumin (optional)

Steps:

1. Prepare the ingredients:

   • Wash the tomatoes, cucumber, and bell pepper, then dice them into small cubes.

   • Finely chop the red onion, parsley, and cilantro.

2. Mix the ingredients:

   • In a large bowl, combine the diced tomatoes, cucumber, bell pepper, and chopped onion.

   • Add the chopped parsley and cilantro.

3. Make the dressing:

   • In a small bowl, mix the lemon juice with olive oil.

   • Add salt, black pepper, and a pinch of cumin (if using) to the dressing.

4. Assemble the salad:

   • Pour the dressing over the salad mixture and toss everything together until well combined.

   • Serve the salad chilled. You can let it sit in the fridge for 10-15 minutes before serving to enhance the flavors.

Tip:

You can also garnish the salad with some sliced olives or grated carrots for extra color and flavor.