Creamy Bacon and Mushroom Spaghetti

Ingredients:

• 200g spaghetti

• 2 tbsp olive oil or butter

  200g bacon (chopped)

• 250g mushrooms (sliced)

• 2 garlic cloves (minced)

• 1 small onion (finely chopped)

• 1 cup cooking cream

• ½ cup grated Parmesan cheese

• Salt and black pepper to taste

• Chopped parsley for garnish

Instructions:

1. Cook the Pasta:

• Boil the spaghetti in salted water until al dente. Drain and set aside.

2. Crisp the Bacon:

• Heat olive oil or butter in a large pan over medium heat.

• Cook the bacon until crispy, then remove it from the pan, keeping the fat for extra flavor.

3. Sauté the Aromatics:

• In the same pan, add garlic and onion.

• Sauté for 2-3 minutes until fragrant and the onion turns translucent.

4. Cook the Mushrooms:

• Add the mushrooms and sauté for 5-7 minutes until golden brown and tender.

5. Prepare the Creamy Sauce:

• Pour in the cooking cream and let it simmer on low heat for 3-4 minutes until slightly thickened.

• Stir in the Parmesan cheese until melted. Season with salt and pepper.

6. Combine Everything:

• Return the spaghetti and crispy bacon to the pan. Toss well to coat the pasta in the creamy sauce