Chicken Fettuccine Alfredo Recipe

Ingredients:

• 1 pack of fettuccine pasta

• 2 tbsp butter

• 1 ½ cups milk

• 1 cup cooking cream

• 1 cup diced bell peppers (mixed colors)

• 1 chicken breast, cut into cubes

• 1 garlic clove, minced

• 1 tbsp flour

• 1 chicken stock cube

• Salt & black pepper to taste

• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the Pasta:

• Boil fettuccine in salted water until al dente.

• Drain and set aside.

2. Prepare the Chicken:

• Heat butter in a pan over medium heat.

• Add chicken cubes and cook until golden brown.

3. Add Flavor:

• Add minced garlic and diced bell peppers, stirring well.

• Season with salt, black pepper, and a chicken stock cube.

4. Make the White Sauce:

• Stir in flour and mix until no lumps remain.

• Gradually add milk while stirring continuously.

• Cook for 2 minutes, then add cooking cream and mozzarella cheese.

5. Combine & Serve:

• Let the sauce simmer for 10 minutes, stirring frequently.

• Add cooked fettuccine and mix well until fully coated.

• Garnish with fresh parsley and serve hot.